Snacklins and World Central Kitchen Team Up to Address Food Shortages

Release Date: April 1, 2020


SNACKLINS ® is donating a portion of sales to World Central Kitchen’s COVID-19 Response. Rockville, MD. —In the wake of the COVID-19 pandemic, SNACKLINS® , the Washington, D.C.- based snack company has been deeply troubled by the impact the COVID-19 pandemic has had on the food industry. Now more than ever, restaurants, their employees, and the communities that depend on the food industry need help urgently.

In response to this crisis, SNACKLINS® announced a recent partnership with the Washington D.C.- based, non-profit organization, World Central Kitchen and their #ChefsForAmerica program to create a limited time Variety Pack of SNACKLINS® . For each purchase of the variety pack, SNACKLINS® will donate $5 to World Central Kitchen’s #ChefsForAmerica program.

The #ChefsForAmerica program was created in response 2020 COVID-19 pandemic. Their efforts include delivering fresh meals to vulnerable communities around the country and partnering with restaurants to produce nutritious meals for children, seniors, and at-risk populations. In addition, they are feeding health care workers by delivering fresh, hot meals to hospitals and clinics as well as mapping feeding efforts across America including all of the school districts, restaurants offering meals to those in need, and organizations working to keep communities fed.

“We are deeply pained by the impact this crisis is having on our brothers and sisters in the food industry,” says SNACKLINS® CEO Kevin Blesy, “While we're still a small company, we will do all we can to support the monumental efforts of World Central Kitchen during this trying time.”

The nine-count Mixed Variety Pack, containing the three core SNACKLINS® flavors, is now available on the online store at It is retailing for $25 and will be for sale at least through the month of April.

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