Shared commercial
kitchen in
Washington, DC
Certified space to manufacture food and beverage, from your first product case to a full pallet.
Flexible manufacturing as
you grow
Union Kitchen is a purpose-built shared manufacturing facility in Washington, DC for food and beverage businesses. Frozen, refrigerated, beverage, coffee, bakery, packaged food, and more all produce here today.
Built for retail manufacturing, not restaurant prep
A shared commercial kitchen makes packaged product for store shelves. A ghost kitchen makes meals for delivery. Union Kitchen is the first kind, and the certifications prove it: USDA, FDA, Gluten-Free, Whole Foods approved.
You grow without moving
30,000 square feet takes you from a first product case to a full pallet in the same building. No second facility search, no new audit, no re-qualifying with your buyer halfway through a growth year.
You pay for days, not a lease
Membership is monthly and sized in equipment days: 2, 5, 8, or unlimited. Move up a tier when the orders show up, instead of signing a build-out you have to grow into.
All categories run here today
Our facility supports all categories of production from beverages and snacks to frozen and refrigerated. The equipment and the people around you have already solved a problem close to yours.
Northeast DC, metro accessible
1625 Eckington Place NE puts production minutes from the heart of the city.
An accelerator in the building
First Run, our official accelerator partner, runs its 90-day idea-to-shelf/90 days to prove it from this address. Learn more.
Sounds great! Our Kitchen covers everything you need from certified space to specialized equipment and room to grow.
See the tiers and book a tourSpace on its own will not get you to a shelf. Manufacturing, margins, and distribution still have to be solved, and the clock is your runway.
First Run is an Accelerator plus our kitchen access, bundled! The First Run team works with you from day one to launch a retail-ready product in 90-days and then prove it's ready to scale in the next 90 days.Four tiers. One facility.
Every tier gets the same 30,000 sq ft certified facility and the same equipment. What changes is how many equipment days a month you hold.
R&D
For recipe work and first cases. Prove the product before you buy volume.
Essentials
For a regular production rhythm — farmers markets, first wholesale accounts.
Production
Pro
For brands filling standing retail orders and building toward pallets.
Premium
For full pallet production on your own schedule, without booking around days.
Not sure which tier fits? Bring your production needs and your process to the tour. We'll figure it out together.