Waffle-making equipment
Vemag Extruding Machine

Frozen? Baked? Bottled? We’ve Got You Covered.

Our infrastructure is built to support a wide range of food categories—from frozen desserts to baked goods to hot fill and beyond.

  • Cold & Frozen Pallet-Level Storage: Pallet-sized walk-in coolers and freezers, including a dedicated -10°F ice cream freezer.

  • Blast Chiller: Freeze product quickly and preserve texture—especially helpful for frozen treats.

  • Specialized Equipment: Ovens, mixers, extruders, steam kettles, tilt skillets, sealers, fillers, and more. Whether you’re making waffles, baked goods, or snacks, we’ve got the tools.

 

 

Chocolate Manufacturing
Green Island
Green Island Cookies

MEMBERSHIP OPTIONS

Premium

Access: Unlimited 24/7/365; 1 shelf (any temperature zone);

Dedicated private 160 sq ft of space

Starting at $3290/mo

Production Pro

Access: 8-Day Pack; 1 shelf (any temperature zone)

Starting at $1399/mo


 

Essential

Access: 5-Day Pack; 1 shelf (any temperature zone)

Starting at $999/mo

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R&D

Access: 2-Day Pack; 1 shelf (any temperature zone)

Starting at $899/mo

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Amenities

  • Towels & Butcher Coats
  • Co-Working Space
  • Utilities Management
  • Facility Management
  • Community of Entrepreneurs
  • High Speed Wi-fi
  • Trash & Recycling
  • Loading and Receiving Docks
  • FDA-Registered and Certified 


  • Storage in All Temperature Zones
  • Team of Food Safety Experts fully certified in GMP, HACCP, PCQI
  • Access to our Knowledge Base
  • USDA-Meat Inspected, USDA-Organic, Gluten-Free 
  • In-House Repair Team 
  • Dedicated Bakery

Explore a day in the life of Berg Bites production in our Facility

Our Kitchen & Our Ecosystem

Our Kitchen is part of our Ecosystem, along with our Stores and Distribution, all designed to help local food businesses grow and succeed faster.

At Union Kitchen, we believe that successful food businesses are built on products people love. Creating a successful product is a process of learning from customers and making adjustments. By owning your manufacturing in our facility, you can apply feedback directly—refining formulations, adjusting flavors, and improving quality as needed. Without the restrictions of a co-packer’s minimums or scale-up constraints, you have the flexibility to adapt your product based on consumer preferences.

Check out some of the ways our Members have evolved toward's their customers over time!

Berg Bites Now
Berg Bites-2
Snacklins Now
Snacklins Version #2
Version #1
Maspandas Current Packaging
Maspanadas #1
Caribe Now
Caribe OG

LET'S CHAT! WE WANT TO LEARN MORE ABOUT YOUR BUSINESS

Join Our Accelerator and Launch 10x FASTER

Launch, grow, and scale your food business — from developing a category-leading product to expanding nationally. We do this through our four-phase roadmap, accelerated by our ecosystem of Kitchen, Stores, and Distribution.

 

LEARN MORE