Union Kitchen | Shared Commercial Kitchen DC

Frozen? Baked? Bottled? We’ve Got You Covered.

Our infrastructure is built to support a wide range of food categories—from frozen desserts to baked goods to hot fill and beyond.

Cold & Frozen Pallet-Level Storage: Pallet-sized walk-in coolers and freezers, including a dedicated -10°F ice cream freezer.
Blast Chiller: Freeze product quickly and preserve texture—especially helpful for frozen treats.
Specialized Equipment: Ovens, mixers, extruders, steam kettles, tilt skillets, sealers, fillers, and more. Whether you’re making waffles, baked goods, or snacks, we’ve got the tools.

Our Kitchen & Our Ecosystem

Our Kitchen is part of our Ecosystem, along with our Stores and Distribution, all designed to help local food businesses grow and succeed faster.

At Union Kitchen, we believe that successful food businesses are built on products people love. Creating a successful product is a process of learning from customers and making adjustments. By owning your manufacturing in our facility, you can apply feedback directly—refining formulations, adjusting flavors, and improving quality as needed. Without the restrictions of a co-packer’s minimums or scale-up constraints, you have the flexibility to adapt your product based on consumer preferences.

Check out some of the ways our Members have evolved toward's their customers over time!