After a series of successful product launches ranging from retail packaged vegetable empanadas to foodservice meat-based empanadas, M’Panadas is expanding into breakfast! They are rolling out a line of breakfast empanadas featuring flavors like Chicken Chorizo, Egg and Cheese, and Vegan Spinach to help customers kickstart their day.
M’Panadas was created by Margarita Womack to bring her culture and delicious food to the customers everywhere. Empanadas are one of the most popular dishes in South America, especially in her home of Colombia. They are simple yet delicious and are a satisfying meal on the go. Growing up in Colombia playing in her father’s kitchen, constantly surrounded by food, Margarita knew one day she would like to start her own food business. M’Panadas allows her to do just that!
The new flavors of breakfast empanadas expand on M'Panadas’ current offerings which are available at retailers around the Mid-Atlantic region and several event spaces. Look for the new products on the Union Kitchen Grocery menu soon!
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