A bulldog and a love letter to fermentation

Calling all food entrepreneurs and local business enthusiasts! Bulldog Brinery, founded by the talented Matt Gillespie, has been making waves in the fermented foods scene. His latest addition, cantina salsa, was inspired by learning from his customers at Union Kitchen stores. 

Bulldog Brinery's roots are intertwined with the culinary journey of Matt Gillespie, a seasoned chef who honed his skills at various restaurants, specializing in the rich and diverse flavors of Asian fusion cuisine. His experiences in the vibrant world of restaurant kitchens ignited a passion for experimentation and a deep appreciation for the art of flavor.

It was this culinary exploration that inspired Matt to embark on a new venture, one that would allow him to break free from the constraints of the restaurant environment and bring his innovative creations directly to the local community through CPG.

Seeking assistance in turning this dream into a reality, Matt applied and joined Union Kitchen, an Accelerator that has supported hundreds of food businesses in launching, growing, and scaling their CPG brands. This includes DC favorites like Compass Coffee, Snacklins, Vegetable+Butcher, MasPanadas, and more!

The Accelerator empowered Matt to define his mission and core values and helped him establish the foundation for Bulldog Brinery's sustainable growth. The supportive community fostered by Union Kitchen has also allowed Matt to connect with like-minded entrepreneurs, share experiences, and receive guidance from industry experts. 

Fast forward to the present – Bulldog Brinery is expanding its lineup with the introduction of Cantina Salsa. This vibrant and zesty addition promises to elevate your taste buds to new heights. Crafted with the same dedication to quality and flavor that defines Bulldog Brinery, Cantina Salsa is a testament to Matt Gillespie's commitment to making products that people want!