Once you try The Meat Empire’s biltong and droëwors you won’t be able to go back to eating typical beef jerky. Biltong and droëwors are cured meats similar to beef jerky, but made using a natural process native to countries in Southern Africa. The Meat Empire’s biltong uses grass-fed top sirloin or bottom round cuts of meat and is cured using no preservatives other than salt and vinegar. Compare this to typical American beef jerky, which typically uses leftover meats and is smoked with additives and nitrate preservatives.
Founder of The Meat Empire, Quinn, has been working to perfect his biltong and droëwors recipe long before starting The Meat Empire. Quinn grew up spending a lot of his time with his South African father perfecting their biltong recipe. To this day, The Meat Empire is still using the same recipe that Quinn grew up working to perfect.
You must now be wondering how you will ever be able to afford biltong and droëwors if typical beef jerky is already so expensive. Lucky for you, The Meat Empire has found ways to cut costs without sacrificing quality by selling its product directly from the farms they partner with to you.
For those of you who want to experience the taste of real cured meats, head over to themeatempire.com, who is now accepting orders across all states within the continental United States.
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