Ingrid's Bakery Lights Up DC News Now at Women's History Month Food Fest!

Ingrid Hansen, the innovative mind behind Ingrid's Bakery, recently seized the exciting opportunity to appear on DC News Now during a Women's History Month food festival. Passionately promoting her brand and unveiling her creation of healthy, protein-rich Gluten-Free Fortified Flatbreads, this appearance marks a significant milestone in the bakery's journey, showcasing Ingrid's dedication to crafting delicious and nutritious snacks.

Ingrid's dedication to promoting health and wellness is evident in every aspect of her brand. The Gluten-Free Fortified Flatbreads are crafted from clean ingredients, providing a guilt-free snack option that's both satisfying and nourishing. Whether enjoyed on their own or as part of a balanced meal, these crackers are a testament to Ingrid's unwavering commitment to quality, taste, and health.

During the interview, Ingrid ensured to give a shout-out to the Union Kitchen Accelerator Program. She credited the strong partnership with Union Kitchen, a dynamic community of food entrepreneurs in Washington, D.C., as instrumental in the bakery's success. With Union Kitchen's support and state-of-the-art kitchen facilities, Ingrid and her team seamlessly transitioned from a bakery in Chesterfield, Maryland, to a thriving CPG business based in Washington, D.C.

As Ingrid's Bakery continues to flourish and leave its mark on the DC food scene, it serves as an inspiration to fellow food entrepreneurs and local businesses. Through collaboration, innovation, and a passion for creating exceptional products, Ingrid and her team are reshaping the future of food, one delicious cracker at a time.