Union kitchen Recognized for Food Safety Excellence by the DC Health Department
Union Kitchen, a food business accelerator located in Washington D.C., has been recognized with the Director Award: Food Safety Merit Award of Excellence by the D.C. Department of Health. This prestigious award is given to organizations that demonstrate exceptional leadership and excellence in food safety practices.
Union Kitchen's team is extensively trained in various food safety protocols such as PCQI, GMP, and HACCP. These training programs equip them with the knowledge and skills to manage food safety risks and ensure the safety of all food produces at Union Kitchen. The company has an ecosystem of kitchen, stores, and distribution, all designed to support local food businesses and food safety is no exception to this support.
Union Kitchen has worked with some of the top CPG brands, including Caribe Juice, WTRMLN WTR, Compass Coffee, and Snacklins, and has helped many local businesses grow and succeed in the competitive food industry through their four phases to build to last. The Director Award: Food Safety Merit Award of Excellence is a testament to the company's commitment to providing safe and high-quality food to its customers.
This award is a significant achievement for Union Kitchen and recognizes the company's continued efforts to maintain the highest standards of food safety.