Myles Comfort Food Recognized As A Standout Brand At Expo East!
Union Kitchen Accelerator Member, Myles Powell, founder of Myles Comfort Food, crushed it at Natural Products Expo East this year! Myles and his mouth watering mac and cheese were highlighted in the esteemed Food Processing Magazine, as a notalble brand that captured their attention (and stomachs)! Expo East is THE event for emerging food and beverage brands with 16,000 registered attendees, and more than 1,000 exhibitors. The event gives these emerging brands the unique chance to get face time with natural distributors, retailers, buyers, and food space professionals. Out of over 1,000 brands Myles was recognized for his Homestyle, Buffalo Style Chicken, Philly Steak & Cheese flavors.
Myles Powell's culinary journey began with a simple and heartwarming vision: to create delicious comfort foods that would keep people coming back for more. Like many aspiring food entrepreneurs, Myles had a passion for food and a desire to share his creations. Through his work with the Union Kitchen Accelerator team, Myles created a mission, vision, and actionable strategy for his brand. He connected directly with local customers through our retail locations, using this foundation of support as a spring board to grow hyper-locally through our distribution network. He used the feedback collected from customers to make the best product be possibly can; a product that people want!
By leveraging the resources of the Union Kitchen Ecosystem, Myles Comfort Food grew locally, then regionally, and eventually nationally! Myles mac can now be found in over 1,200 major retailers nationwide including Target and Whole Foods. By growing sustainably and being reactive to the market and customer feedback Myles Comfort Food has grown into a powerhouse brand, that shines, even at a significant event like Expo East where he was among over 1,000 other emerging brands. Read more about Expo East and Myles Comfort Food HERE!