Signs You've Outgrown a Home Kitchen
The usual sign is not a form from DC Health. It is that sales are ahead of the kitchen. This guide covers the production signals it is time to leave the home setup.
ServSafe vs. HACCP vs. GMP: What's the Difference, and Which Do You Need?
ServSafe, HACCP, and GMP are not three names for the same thing. This guide explains what each one covers, which DC Health expects, and what a certified kitchen does not automatically put on your label.
What Licenses and Permits Do You Need Before You Start Producing?
You can start developing and testing your food product before every license is done. Selling is the line that requires the paperwork. Here is what DC wants, and what usually slows people down.
What's Included in a Union Kitchen Membership? A Line-by-Line Breakdown
Most shared kitchen quotes hide the real bill. Utilities. Storage. The dock. Here is what is actually inside a Union Kitchen membership, and what you still pay for yourself.