Union Kitchen's Elena Rosenblum Named Advisory Committee Member for Richmond's School of Professional & Continuing Studies
Richmond, VA - The University of Richmond School of Professional & Continuing Studies (SPCS) has announced that Elena Rosenblum, Vice President of Growth at Union Kitchen, has been named as an advisory committee member for the school. In this role, Elena Rosenblum will provide guidance and support for the development of the school's entrepreneurship program.
Elena Rosenblum brings a wealth of experience to the role, having spent years leading growth initiatives at Union Kitchen, a Food Business Accelerator and Investment Fund based in Washington, D.C. During her time at Union Kitchen, she has worked with numerous startups and entrepreneurs, helping them to grow their businesses and navigate the challenges of the food industry, including many of DC favorite food brands - Snacklins, Compass Coffee, Caribe Juice, and Mas Panadas.
As a member of the advisory committee, Elena will work with other business leaders and faculty members to shape the direction of the school's entrepreneurship program. She will provide insights into the latest trends and developments in the food industry, as well as offer guidance on how the school can best prepare its students for success in this field.
"I'm honored to join the advisory committee for the University of Richmond School of Professional & Continuing Studies," said Elena Rosenblum. "I'm excited to work with the school's faculty and leadership to help shape the entrepreneurship program and provide students with the skills and knowledge they need to succeed in the food industry."