From First Case to Full Pallet, This is Your Manufacturing Home
Union Kitchen is your home for manufacturing. We offer a certified, shared commercial kitchen designed to help you start and grow your food businesses.
Whether you're just getting started at the farmers market or selling regionally, our facility is built to meet you where you are—and grow with you.
Here’s what makes our space different:
Unlimited Facility Access: Every membership includes unlimited access to our certified manufacturing facility. You book only the equipment days you need.
Pallet-Ready from Day One: Most kitchens cap you at small-batch production. Ours is designed for scale. You can store, move, and ship full pallets as your orders grow, including in our multiple walk-in coolers and freezers onsite.
30,000 sq ft Built for Manufacturers: No more competing for space. This is a manufacturing-focused facility, so you get reliable, repeatable production time.
Dedicated Three-Pot Sinks at Every Station: No hauling equipment to a central dish-pit. Clean up right where you work. Saving time and effort.
Freight Elevator & Loading Docks: Move cases or pallets with ease. No bottlenecks, no back doors.
High Electrical Capacity: Ready to power the equipment you need as you scale.
USDA, FDA, Gluten-Free Certified: Our facility is certified for USDA Meat and Organic production, FDA compliant, and approved for Gluten-Free manufacturing. We’ve also been audited and approved by Whole Foods Market, ensuring you meet the highest retail standards.
Customize your membership with add‑ons and storage solutions to meet your production needs.
Extra Day Pass – Additional equipment days as needed
Specialty Equipment (Tier 2) Access – Unlock specialized equipment like blast chillers, extruders, weigh-fillers, and high-volume processors for the same number of equipment days included in your package.
Associate‑Only Membership – $200/month. For businesses that only need a mailbox and business license (no facility access).
Specialty Rooms –Produce out of one of our specialty rooms, including Gluten-Free or USDA-Meat Approved
Storage Options in all Temperature Zones: Shelves, Pallets, Cages, Speed Racks
Our infrastructure is built to support a wide range of food categories—from frozen desserts to baked goods to hot fill and beyond.
Cold & Frozen Pallet-Level Storage: Pallet-sized walk-in coolers and freezers, including a dedicated -10°F ice cream freezer.
Blast Chiller: Freeze product quickly and preserve texture—especially helpful for frozen treats.
Specialized Equipment: Ovens, mixers, extruders, steam kettles, tilt skillets, sealers, fillers, and more. Whether you’re making waffles, baked goods, or snacks, we’ve got the tools.
Let's Chat and Tour! We want to hear more about your goals and determine which package fits best for your food business. Reach out HERE.
Orientation & Licensing – Meet with our licensing experts to ensure your business complies with all local health and safety regulations. Get trained on facility procedures and equipment. And then let's get producing!
Schedule & Produce – Use our booking system to reserve Tier 1 and (if purchased) Tier 2 equipment days. Enjoy 24/7 facility access for prep, packaging, and storage.
Scale with Us – As your business grows, upgrade to larger packages, add storage, or upgrade your equipment access.
#faqs
Frequently Asked Questions
What do you mean by "Unlimited Production Access"?
Exactly how it sounds! All membership packages include 24/7/365 access to our facility. The same goes for our office space.
What is the difference between Tier 1 and Tier 2 equipment?
Tier 1 equipment includes communal essentials like ovens, mixers, steam kettles, and more! Tier 2 equipment (e.g., blast chillers, extruders) is more specialized and can be unlocked with the Tier 2 Equipment Access add‑on.
How do equipment access days work?
Each membership includes a set number of equipment days (2, 5, 8, or unlimited). An equipment day grants access to Tier 1 equipment for a consecutive 8-hour day. You can purchase extra day passes if you exceed your monthly allocation.
What counts toward my equipment days?
Using any Tier 1 equipment or specialty rooms (Gluten‑Free, USDA‑Meat Certified, etc.) counts as an equipment day. Prep, packaging, storage, and office use do not count toward equipment days.
Can I change my membership?
You can upgrade your membership at any time. Our team will help you adjust your package and billing accordingly.
Do you provide support with licensing and certifications?
Absolutely. Our food safety and licensing experts guide you through the process of obtaining the necessary permits and ensure you meet all health and safety requirements.
Explore a day in the life of Berg Bites production in our Facility
Our Kitchen is part of our Ecosystem, along with our Stores and Distribution, all designed to help local food businesses grow and succeed faster.
At Union Kitchen, we believe that successful food businesses are built on products people love. Creating a successful product is a process of learning from customers and making adjustments. By owning your manufacturing in our facility, you can apply feedback directly—refining formulations, adjusting flavors, and improving quality as needed. Without the restrictions of a co-packer’s minimums or scale-up constraints, you have the flexibility to adapt your product based on consumer preferences.
Check out some of the ways our Members have evolved toward's their customers over time!
LET'S CHAT! WE WANT TO LEARN MORE ABOUT YOUR BUSINESS
Join Our Accelerator and Launch 10x FASTER
Launch, grow, and scale your food business — from developing a category-leading product to expanding nationally. We do this through our four-phase roadmap, accelerated by our ecosystem of Kitchen, Stores, and Distribution.
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