Work with Us to Open Your Shared Kitchen
Whether it's pinpointing the ideal location, creating a profitable business model, or fine-tuning operational strategies, our team will help you expertly navigate each phase of opening your own shared commercial kitchen.
- Understand the market and create a business case for opening your shared commercial kitchen with our Test Fit Report and Market Landscape Analysis
- Approach lenders, grant markers, and third party stakeholders with confidence with your Financial Model, Projections, and Build-Out Budget
- Learn from Union Kitchen's decade of operational experience with Kitchen Operations Playbooks, sample Member Contracts, Staffing Plans, Regulatory Compliance Checklists, and Food Safety Audits.
- Wanting more? Kick off a successful incubation program with access to our Knowledge Base and Curriculum to support your member businesses as they grow
Our Work
We've worked with amazing entrepreneurs, state government agencies, city officials, and everyone in between to set up the best shared commercial kitchens and incubator programs around the world. This includes projects all the way from Miami, Florida to Seoul, Korea ✈️ and back again.
Bring the incredible model of a shared commercial kitchen back to your home community with confidence.