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At Union Kitchen, you will become a member of our USDA organic and meat inspected facility, where we place a premium on food safety, process flow and efficiencies, and manufacturing facility maintenance.

Unlimited Access | Dedicated Manufacturing | Fully-Maintained Facility

Eckington at a glance

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Optimized Process Flow

Our facility is designed to optimize process flow with designated storage in all temperature zones for raw, in-process, and finished products. The flow of raw materials and finished goods are separated to optimize food safety standards.

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Premium Food Safety

Our Food Safety Team, HACCP and PCQI certified, is on hand to answer questions and train on manufacturing equipment. We conduct quarterly and yearly internal and third party food safety audits to ensure the highest standards.

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Ecosystem Extras

As part of our ecosystem, you will also receive:  

  • Access to our coworking space
  • 20% off our On Demand courses 
  • Free access to our Licensing On Demand course

Our Facility

  • 30,000 sq. ft. facility 
  • Over 30 Pods - 200 sq. ft. each 
  • Flex and Inclusive pods available 
  • Deep cleaning and maintenance by Union Kitchen 
  • USDA meat inspected area for meat production 
  • USDA Organic certified
  • Storage in all temperature zones

Each pod comes equipped with:

  • HVAC system for climate and humidity control 
  • Nitrogen hook ups to run machines 
  • Trench drains for in place equipment cleaning 
  • Equipment access*

And that's not all!

Accelerator 

We empower food founders with our ecosystem, roadmap, and expertise from launch to scale. Throughout each phase, Accelerator members leverage group sessions, one-on-one coaching, and online courses to accelerate your growth.

 

On Demand Courses

Based on our real-world expertise of launching over 150 food businesses, our on demand courses are designed to build the foundation of your successful food business. From licensing and packaging to the inner workings of retail and distribution, we've got you covered.