Optimize your Food Manufacturing in our New Production Facility
At Union Kitchen, you will become a member of our USDA organic and meat inspected facility, where we place a premium on food safety, process flow and efficiencies, and manufacturing facility maintenance.
Our facility is designed to optimize process flow with designated storage in all temperature zones for raw, in-process, and finished products. The flow of raw materials and finished goods are separated to optimize food safety standards.
Premium Food Safety
Our Food Safety Team, HACCP and PCQI certified, is on hand to answer questions and train on manufacturing equipment. We conduct quarterly and yearly internal and third party food safety audits to ensure the highest standards.
Ecosystem Extras
As part of our ecosystem, you will also receive:
Access to our coworking space
20% off our On Demand courses
Free access to our Licensing On Demand course
Our Facility
30,000 sq. ft. facility
Over 30 Pods - 200 sq. ft. each
Flex and Inclusive pods available
Deep cleaning and maintenance by Union Kitchen
USDA meat inspected area for meat production
USDA Organic certified
Storage in all temperature zones
Each pod comes equipped with:
HVAC system for climate and humidity control
Nitrogen hook ups to run machines
Compressed Air
Optimized Flow for Dirty-In and Clean-Out GMP standards
We empower food founders with our ecosystem, roadmap, and expertise from launch to scale. Throughout each phase, Accelerator members leverage group sessions, one-on-one coaching, and online courses to accelerate your growth.
On Demand Courses
Based on our real-world expertise of launching over 150 food businesses, our on demand courses are designed to build the foundation of your successful food business. From licensing and packaging to the inner workings of retail and distribution, we've got you covered.
