Optimize your Food Manufacturing in our New Production Facility
At Union Kitchen, you will become a member of our USDA organic and meat inspected facility, where we place a premium on food safety, process flow and efficiencies, and manufacturing facility maintenance.
Unlimited Access | Dedicated Manufacturing | Fully-Maintained Facility
Optimized Process Flow
Our facility is designed to optimize process flow with designated storage in all temperature zones for raw, in-process, and finished products. The flow of raw materials and finished goods are separated to optimize food safety standards.
Premium Food Safety
Our Food Safety Team, HACCP and PCQI certified, is on hand to answer questions and train on manufacturing equipment. We conduct quarterly and yearly internal and third party food safety audits to ensure the highest standards.
As part of our ecosystem, you will also receive:
We empower food founders with our ecosystem, roadmap, and expertise from launch to scale. Throughout each phase, Accelerator members leverage group sessions, one-on-one coaching, and online courses to accelerate your growth.
On Demand Courses
Based on our real-world expertise of launching over 150 food businesses, our on demand courses are designed to build the foundation of your successful food business. From licensing and packaging to the inner workings of retail and distribution, we've got you covered.