Bring the ingredients for your crowd-pleasing recipe and we’ll take care of the production space!

Join our community of over 70 local food founders and build your business with confidence from our 17,000 square foot certified commercial Kitchen. 

Our staff, HACCP and PCQI certified, is on hand to answer any questions on food safety and train on our high-tech manufacturing equipment. We offer shared smallwares, commercial-grade equipment, ample prep tables, and much more at our facility in Ivy City!

Membership Options

Full Time - Unlimited Access | Starting at $1,650/monthly

Nights & Weekends - 6p-7a weeknight access, 24 hour access on weekends and holidays | Starting at $1,250/monthly

Month to Month - Full Time or Nights & Weekends at a 1.5x monthly rate

Tier 2 Equipment - Access to our Steam Kettle, Tilt Skillet, and Robot Coupe CL60 | $250/monthly

All options include two shelves of storage



Questions about licensing?

We offer licensing and HACCP consulting!


What you receive:

Specialized Production

USDA-Meat Inspected Facility

Dedicated Bakery

USDA-Organic Certified (*entire facility)

FDA-Registered (*entire facility)

Cold, Dry, and Frozen Storage

Loading and Receiving docks

Commercial Equipment

Double-Stack Convection Ovens

Large 60-quart mixers

Jacketed Steam Kettle & Tilt Skillet

RobotCoupe Blixer 60 and CL60

Tunnel Freezer 

Vemag 500 Robot Filler

Additional Equipment*

AND that's not all!


We empower food founders with our ecosystem, roadmap, and expertise from launch to scale. Throughout each phase, Accelerator members leverage group sessions, one-on-one coaching, and online courses to accelerate your growth.


On Demand Courses

Based on our real-world expertise of launching over 150 food businesses, our on demand courses are designed to build the foundation of your successful food business. From licensing and packaging to the inner workings of retail and distribution, we've got you covered.

Member Testimonials