Bring the ingredients for your crowd-pleasing recipe and we’ll take care of the production space!
Join our community of over 70 local food founders and build your business with confidence from our 17,000 square foot certified commercial Kitchen.
Our staff, HACCP and PCQI certified, is on hand to answer any questions on food safety and train on our high-tech manufacturing equipment. We offer shared smallwares, commercial-grade equipment, ample prep tables, and much more at our facility in Ivy City!
MEMBERSHIP OPTIONS
Full Time - Unlimited Access | Starting at $1,449/monthly
Nights & Weekends - 6p-7a weeknight access, 24 hour access on weekends and holidays | Starting at $1,049/monthly
Weekends - 24 hour access on Saturdays and Sundays | Starting at $799/monthly
4 Day - 24 hour access on 4 days each month | Starting at $499/monthly
Month to Month - Full Time at a 1.5x monthly rate
Tier 2 Equipment - Access to our Steam Kettle, Tilt Skillet, and Robot Coupe CL60 | $250/monthly
Questions about licensing?
We offer licensing and HACCP consulting!
Amenities
- Towels & Butcher Coats
- Coworking space
- Utilities Management
- Facilities Management
- Community of Entrepreneurs
- High Speed Wi-fi
- Workshops
- Storage in All Temperature Zones
- 20% off On Demand Courses
- Lifetime Access to our Kitchen and Licensing Courses
- Access to Knowledge Base
Specialized Production
USDA-Meat Inspected Facility
Dedicated Bakery
USDA-Organic Certified (*entire facility)
FDA-Registered (*entire facility)
Cold, Dry, and Frozen Storage
Loading and Receiving docks
Commercial Equipment
Double-Stack Convection Ovens
Large 60-quart mixers
Jacketed Steam Kettle & Tilt Skillet
RobotCoupe Blixer 60 and CL60
Vemag 500 Robot Filler
AND that's not all!
Accelerator
We empower food founders with our ecosystem, roadmap, and expertise from launch to scale. Throughout each phase, Accelerator members leverage group sessions, one-on-one coaching, and online courses to accelerate your growth.
On Demand Courses
Based on our real-world expertise of launching over 150 food businesses, our on demand courses are designed to build the foundation of your successful food business. From licensing and packaging to the inner workings of retail and distribution, we've got you covered.
Kitchen Membership Referral Program!
Once you've signed on as a member, refer your friends to get credits!
- $500 for someone referred who signs for Full-Time
- $250 for someone referred who signs for Nights & Weekends
- $100 for someone referred who signs for Weekends
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