The story of EatPizza starts in the studio apartment of Andy Brown, founder of EatPizza. “There was no ventilation, and it was definitely unsafe,” Andy said in an interview with Washington City Paper. “But I held pizza nights every Monday.” After partnering with Union Kitchen's food Accelerator, Andy decided to turn his passion towards the frozen pizza market. Refining his pizza and his mission, Andy’s EatPizza hit Union Kitchen store shelves in 2017.
Andy pitched EatPizza to buyers from Whole Foods Market at a quarterly pitch through our Accelerator. After achieving product market fit, EatPizza expanded to the Mid-Atlantic region through Whole Foods and is now carried multi-regionally.
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